Bread Machine Hamburger Buns

Tonight just felt like hamburger night so….I got out my recipe and went to work. Now let me say for the first part of this recipe, you put it in the bread maker, the second part you bake in your oven. Really there is no work to these…. very simple. Once you start making your own rolls you will never want the store bought.

Bread Machine Hamburger Rolls

1 c. warm water (110 degrees)
2 Tablespoons butter
¼ c. powdered milk
1 teaspoon salt
3 c. bread flour
3 Tablespoons white sugar
1 Tablespoon yeast

Place all ingredients in order listed. Set on dough cycle press start.

Remove risen dough from machine, punch down and turn out on a lightly floured surface. Divide dough in to 8 equal parts. Form into rounds lightly flatten to fit hamburger meat shape.

Place onto greased cookie sheet. Cover buns and let rise for 1 hour or until doubled in volume.

Preheat oven to 350

Bake for 12-15 min. or until buns are golden brown. When done take out and lightly spread butter on tops.

****Cut with an electric knife if the rolls are warm, otherwise a regular knife will smash the rolls.

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2 Comments

  1. February 27, 2012 / 9:43 am

    Naomi,

    I can't tell you how many times I have made these buns!! My family loves them and if I try to serve Hamburgers without these buns, someone always says, "These are okay, but they would be better with those other buns!" Thank you for the great recipe!

  2. February 27, 2012 / 5:41 pm

    I am so glad you like them…they are my family's favorite too!! Nothing like homemade cooking and baking 🙂

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