This recipe is great when you have leftover cranberries from the Holidays. It is a tasty bread that is not loaded with sugar. Make sure that you cut your cranberries in half that way they mix with the batter and are not quite so tart. Of course this time I was in a hurry and forgot!! Enjoy~
Apple Cranberry Bread
¾ cup white sugar
2 Tablespoons oil
1 ½ cups flour
1 ½ teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
2 cups finely chopped and peeled apples
1 cup fresh or frozen cranberries cut in half
Mix eggs, sugar, and oil; add in flour, baking powder, cinnamon, baking soda and salt. Mix just until combined, batter will be very stiff. Then stir in the apples and cranberries. Put into a greased and lined loaf pan.
Bake at 350 for 60-65 min or until done. Cool for 10 before removing from pan.
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