Blueberry Oat Muffins

One of my favorite fruits is blueberries….I especially like them in
muffins and quick breads. We grow our own and I hope to add a bunch
more blueberry bushes this year. I freeze them and then we can use them
all year long. This recipe uses oats which in my opinion “Makes the
Muffin”.

Blueberry Oat Muffins

2 eggs

1 c. milk

2 Tablespoons butter, melted

1 Tablespoon vanilla

1 c. oats

1 c. flour

½ c. sugar

3 teaspoons baking powder

¼ teaspoon salt

¾ fresh or frozen blueberries

Topping:

½ c. oats

2 tablespoons brown sugar

1 Tablespoon butter, melted


Combine eggs, milk, butter and vanilla; mix well.

Add dry ingredients just until moistened.

Fold in berries then pour batter into muffin tin (12).

Sprinkle topping mixture over muffin batter.

Bake at 400 for 20-22 or until tops are lightly browned.

Cool 5 min. before serving.

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