One of my favorite fruits is blueberries….I especially like them in
muffins and quick breads. We grow our own and I hope to add a bunch
more blueberry bushes this year. I freeze them and then we can use them
all year long. This recipe uses oats which in my opinion “Makes the
Muffin”.
Blueberry Oat Muffins
2 eggs
1 c. milk
2 Tablespoons butter, melted
1 Tablespoon vanilla
1 c. oats
1 c. flour
½ c. sugar
3 teaspoons baking powder
¼ teaspoon salt
¾ fresh or frozen blueberries
Topping:
½ c. oats
2 tablespoons brown sugar
1 Tablespoon butter, melted
Combine eggs, milk, butter and vanilla; mix well.
Add dry ingredients just until moistened.
Fold in berries then pour batter into muffin tin (12).
Sprinkle topping mixture over muffin batter.
Bake at 400 for 20-22 or until tops are lightly browned.
Cool 5 min. before serving.
