These are a mild flavor…. in peanut butter and chocolate..absolutly wonderful!! I usually bake my cookies until they are barely done so they remain soft. But for some reason I think I almost like these to be a bit crunchy. Experiement for yourself and see what you prefer.
Enjoy,
Naomi
Chocolate Chip, Peanut Butter, Oatmeal Cookies
1 cup butter
1 cup peanut butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 cup oats
2 teaspoons baking soda
1 teaspoon salt
12-ounce bag chocolate chips
Preheat oven to 350 degrees
In a large bowl cream together the butter, peanut butter, brown sugar and granulated sugar.
Add the vanilla and eggs and mix until the batter is light in color, 2-3 minutes.
Stir in the flour, oatmeal, baking soda and salt.
When it is mostly mixed use a wooden spoon and add the chocolate chips and mix well.
Scoop out tablespoon-sized balls of dough onto cookie sheet.
Bake for 10-12 minutes until very lightly browned and still soft in the center.
Remove the cookies to a cooling rack to cool completely.
