*****I AM MOVING MY BAKING BLOG BACK INTO MY MAIN BLOG…TO HARD TO KEEP UP WITH TWO BLOGS 🙂
I needed a bread to go with my Herb Chicken and this came to mind. Another very easy recipe which starts in the bread maker and then using the oven to bake. Some day I would like to fill these with raspberry preserves….sounds so good!!!
¾ c. plus 2 Tablespoons warm milk (70 to 80) degrees
¼ c. water (70 to 80) degrees
4 Tablespoons butter cut into pieces
1 egg, beat slightly with fork
2 Tablespoons white sugar
1 teaspoon salt
4 c. bread flour
1 Tablespoon yeast
2 Tablespoons melted butter
Put the 8 ingredients listed in order into your bread machine.
Set to dough cycle.
When cycle is complete, turn out dough onto a floured surface;
Punch down and divide into, two equal parts. Roll into two 10 inch circles. Melt remaining butter and brush onto both rounds.
Cut each circle into 8 triangles; totaling 16. Roll up wedges from the wide end and place seem side down on GREASED baking sheet; keep them 2-inches apart. Curve ends around to form crescents.
Cover and let rise for 1 hour or until doubled.
Preheat oven to 375.
Bake for 12-15 minutes or until done. Place on racks to cool.
****My baking sheets are large so I can only bake one at a time.