Oatmeal Muffins

These muffins are kind of plain, but the taste was VERY GOOD!! I’m not sure how to describe them. They kind of reminded me of a recipe that I would wake up to on a Saturday morning and smell…. my mom baking. They are very moist on the first day, a little dry after that. Overall I like these, they are quick and use ingredients I have on hand. Enjoy!!!


Oatmeal Muffins

1 1/2 c. Flour

1/2 c. quick-cooking oats

1/2 c. brown sugar

1/2 teaspoon salt

1 Tablespoon baking powder

1 c. milk

1/3 c. vegetable oil or softened butter

2 eggs

1 teaspoon vanilla

cinnamon-sugar for topping

Pre-heat oven to 400. Grease muffin pan or line with papers and grease papers.

Beat together milk, oil eggs and vanilla. Add flour, oats, sugar, salt and baking powder. Stir in dry ingredients just enough to mix. Spoon batter into 12 muffin cups. Sprinkle with cinnamon-sugar, if desired.

Bake for 20 min. or until golden brown. Remove muffins from pan and let cool.

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