For years I looked for a sweet cornbread recipe, and a couple of
years back I found one, so I will share it with you.. This is my
family’s favorite and mine too. Enjoy 🙂
1 cup flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 cup milk
½ cup oil
oven to 400 degrees. Spray with Pam a 9 inch round cake pan. In a
large bowl mix all dry ingredients, then stir in egg, milk and oil until
well combined. Pour batter into greased pan.
Bake for 20 -25 minutes until done.
*****This recipe only makes one pan, I double the recipe and use two cake pans.