I remember the first time my Bishops wife asked me to bake 6 of these cakes. I was newer to baking at the time and I was scared to pieces I would mess it up.
The rest is history, this cake is now my go to cake when in a hurry and its the best ever.
I have served it with vanilla ice cream, whipped cream and today tried it with caramel topping
(my new favorite way)!!!
The recipe belongs to my sweet Sis Price.
Enjoy ~
Chocolate Chip Bundt Cake
I box yellow or chocolate cake mix
1 sm. box instant vanilla pudding
1 sm. box instant chocolate pudding
1 ¼ c. water
1/3 c. oil
5 eggs
1 cup floured chocolate chips
Mix all together and bake in greased and floured Bundt pan.
Bake at 350 for 55 minutes or until tests done.
**Sis. Price recipe
