I remember the first time my Bishops wife asked me to bake 6 of these cakes. I was newer to baking at the time and I was scared to pieces I would mess it up.
The rest is history, this cake is now my go to cake when in a hurry and its the best ever.
I have served it with vanilla ice cream, whipped cream and today tried it with caramel topping
(my new favorite way)!!!
The recipe belongs to my sweet Sis Price.
Chocolate Chip Bundt Cake
I box yellow or chocolate cake mix
1 sm. box instant vanilla pudding
1 sm. box instant chocolate pudding
1 ¼ c. water
1/3 c. oil
1 cup floured chocolate chips
Mix all together and bake in greased and floured Bundt pan.
Bake at 350 for 55 minutes or until tests done.
**Sis. Price recipe