Cinnamon Coffee Ring

1 C. Butter softened

2 – 3/4 C. sugar divided

4 eggs

1 T. Vanilla

3 C. Flour

2 teaspoon Baking Powder

1 teaspoon Soda

1 teaspoon Salt

2 C. Sour Cream

2 T. Cinnamon

butter and 2 cups of sugar. Add eggs, vanilla and mix well. Combine
flour, baking powder, soda, and salt; add sour cream, mix.

and flour a 10-inch tube pan. Combine the cinnamon and remaining 3/4 c
sugar, set aside. Spoon a third of the batter into tube pan; sprinkle a
third of sugar mixture; Repeat layers twice. Bake at 350 for 65-70 min.

Cool for 10 min. before removing the cake to a plate. Invert the cake twice, so the sugar and cinnamon mixture is on top.